If you love eating chili, mark Oct. 19 on your calendar for Wilderness Trail’s third annual Charity Chili Cook-Off. The Still will be cooking up a tasty pot of chili! Proceeds support the Danville Kiwanis Local Youth and Senior Citizens programs. The event is 11 a.m. to 3 p.m. If you're interested in purchasing tickets, please call Wilderness Trail @ 859-402-8707.
The Still is excited to announce that on Friday, October 18th, we will be hosting Matt Jones, Drew Franklin, and Ryan Lemond for a LIVE remote broadcast of Kentucky Sports Radio!
The show will be broadcast from 10:00a to 12:00p and we’ll be opening our doors at 8:00a to anyone that wants to stop in for the fun. Seating will be available on a first-come-first-served basis, so make plans to get there early if you’re hoping to snag a prime spot. That being said, we are equipped to accommodate a large number of people and don’t anticipate having to turn anyone away for lack of room, so we’ll make sure you have a good time regardless of when you arrive.
But there’s more! The first 25 people to join us for the show will receive a free custom t-shirt marking the occasion, in addition to a variety of food & drink specials, gift shop discounts, and other giveaways that we’ll be offering to everyone in attendance.
We are excited to host our second Comedy Night. We have 4 guest comedians and Heather Romero will be emceeing. It will be $45/ person with apps, dinner, and dessert included.
If you attended the last show, there will be a few differences. Cocktail hour from 5:30-6:30. Appetizers and cocktails will be served while you meet & greet the comedians. The 3-course meal and show begins at 6:30.
We are excited to have our first Comedy Night on July 27th at 6:30pm. We have four comedians, including our very own Heather Romero. Heather will be our host as we enjoy laughs with Josh Sardam, Sam Culbertson & Mr. Bikey.
Along with the comedy show, we will have a 4-course menu for $45/person. Menu to be announced soon!
This week's Fresh Catch Special is Branzino (also known as European Sea Bass) with blistered tomatoes, onion & poblano salsa.
The Grilled Branzino special will be available during dinner service for $25 while supplies last.
This week's Fresh Catch Special is a Grilled/Blackened Norwegian Salmon served over a chef's garden salad, bib lettuce, cucumber, tomato, and egg w/ a lemon vinaigrette. The vegetables (aside from the lettuce) are all from our chef, Cody’s, personal garden, how cool is that?
The Norwegian Salmon special will be available this Wednesday-Saturday during dinner service for $21 while supplies last.
For this week's fresh catch, we are excited to offer grilled Chilean Salmon served over a green spinach & butter lettuce salad with sliced avocado, bacon, cucumbers, slivered radishes, grated parmesan & cilantro vinaigrette.
The Chilean Salmon special will be available this Wednesday-Saturday during dinner service for $20 while supplies last.