This week's Fresh Catch Special is Seared Golden Tilefish flown in fresh from Ponce Inlet, FL.
This fish has a delicate, sweet flavor profile similar to that of lobster or crab and a low fat content. It will be served on a bed of saffron rice with littleneck clams & bouillabaisse. We know you're going to enjoy it, so we look forward to seeing you soon!
The Golden Tilefish special will be available for dinner this Wednesday-Saturday for $28 while supplies last.
This week’s Fresh Catch Special will be Seared Day Boat Scallops. Served over a bed of red rice, mushrooms & leeks - these fresh, never frozen scallops are finished with crispy garlic and bacon lardons (aka the tasty bits, fried) which we’ve sourced from Broadbent’s Ham in Kuttawa, KY. In other words, this dish offers the best of the ocean blue AND the Bluegrass.
The Seared Dayboat Scallop special will be available Wednesday-Saturday for $22 while supplies last.
This week’s Fresh Catch special is Seared Yellowfin Tuna!
Known for its firm texture & medium-mild flavor profile, our Yellowfin Tuna will be served over a miso salad made from spring greens, farro, tomatoes & our housemade miso vinaigrette. Supplies are limited, so come in & get it while it lasts!
The Seared Yellowfin Tuna special will be available this Wednesday-Saturday for $24.
This week's Fresh Catch Special is Norwegian Ocean Trout.
Similar to salmon in appearance and taste, this lean and rich fish will be served with quinoa and farro and foie butter broccoli, and an orange gastrique sauce. Our kitchen is open for dinner service every Wed-Sat from 4-9, so come and get it while supplies last!
The Norwegian Ocean Trout special will be available this Wednesday-Saturday for $24.
This week’s Fresh Catch Special is Seared Flounder. Flaky and lean, this magnificent fish will be served with Himalayan red rice w/ mushrooms, blistered cherry tomatoes, and a lemon beurre blanc.
Our kitchen is now open for dinner service every Wed-Sat from 4-9, so come and get it while supplies last!
The Seared Flounder special will be available for $28 this Wednesday-Saturday while supplies last.
Corned Beef Empanadas stuffed with corned beef and garlic and presented on a bed of cabbage. Served with house made spicy mustard and thousand island dipping sauces - $8
Cody O'Sadler's Corned Beef and Cabbage Soup - $8
Erin Go Bragh Whoopie Pies with house made mint-infused cream cheese frosting - $4
This week's Fresh Catch Special is Golden Tilefish flown in fresh from Ponce Inlet, FL.
This fish has a delicate, sweet flavor profile similar to that of lobster or crab and a low fat content. It will be served on a bed of paella comprised of rice, scallops, shrimp, onions, peppers and saffron broth. We know you're going to enjoy it, so we look forward to seeing you soon!
The Golden Tilefish special will be available for $28 this Thursday-Saturday while supplies last.
This week’s fresh catch special is Southern-fried Catfish - line caught along the St. John’s river in Florida by fishermen, Bud & Cletus.
It’s served over grits and an authentic NOLA gumbo, made with andouille sausage, okra, and whole shrimp. A delicious ode to Mardi Gras!
The St. John's River Catfish special will be available for $28 this Thursday-Saturday while supplies last.
Magnolia Vale, a country sister duo from Lebanon, Kentucky, has recently released their first EP on iTunes called “Sunburn". The EP reached within the top 10 on the country music iTunes chart within the first week of release.
They also released a single with an up-and-coming independent artist, Taylor Ray Holbrook, called “What If”. This single continued to climb the iTunes country music chart and reached within the top 20. Only 20 years old and soon to be Juniors at Eastern Kentucky University, they are sharing their love of music with everyone as much as possible.
Their identical looks are undeniable, and you can definitely feel their connection through their music with their family harmony.
They have performed at various events, such as the Dallas Cowboys pre-game show, the Kentucky Football pre-game show, local events and festivals in their hometown and surrounding counties, for the State Capital, and even received first place in the "Eastern Kentucky's Got Talent" competition. Although Magnolia Vale is a country duo, they bring all genres to the table. Not to forget, a fun time!
This week's Fresh Catch Special is Pan Seared Panamanian Grouper.
Known for its distinctive yet mild flavor, large flakes and a firm texture, this beautiful fish will be served with couscous, tomatoes, hearts of palm, and a pickled jicama carrot slaw, Come on in and see us!
The Panamanian Grouper special will be available for $28 this Thursday-Saturday while supplies last.
This week's Fresh Catch Special is Grilled Mahi Mahi served over black beans & rice, and accompanied by grilled fruit skewers. Mahi Mahi - whose name is derived from a Hawaiian language term for "very strong" - is known for its delicately sweet flavor, moderately firm texture and flaky flesh. Complemented by the light acidity of the grilled fruit skewers and starchiness of the black beans and rice, this is a perfectly balanced dish that is sure to awaken your senses in the most pleasant way. Walk-ins and reservations accepted, so come on in and see us!
The Mahi Mahi special will be available this Thursday-Saturday for $24 while supplies last.
One of central Kentucky's most dynamic jambands, Fourth Street Station plays an eclectic variety of original and covers, with lots of jamming and improv.
Make this Valentine's Day one to remember. Join us on Thursday, February 14th for a delicious 3-course dinner for $45/person. The meal will be accompanied by the smooth jazz sounds of Fourth Street Station, giving the evening a pleasantly romantic ambiance.
We’re offering two separate seatings at 5pm & 7pm - reservations are limited, so don't wait to claim a spot for you & your date!
This week’s Fresh Catch Special is Beer Battered Cod with homemade potato chips. Our take on the classic British dish, we dredge strips of freshly caught cod in a beer batter before they’re quickly fried and served alongside our mandoline-cut potato crisps. We welcome reservations as well as walk-ins, so we hope to see you soon!
The Beer Battered Cod special will be available this Thursday-Friday for $20 while supplies last.
This week's Fresh Catch Special is Alaskan Halibut served over smashed white beans, Swiss chard and topped with Vizcaina sauce.
Fun fact · At about six months of age the Halibut’s left eye migrates to join the right, giving it two eyes on the same side of its head.
The Alaskan Halibut special will be available this Thursday-Saturday for $32 while supplies last.
This week’s Fresh Catch Special is Grilled Venezuelan Snapper presented atop a creamy salsa verde risotto.
The mildly sweet flavor of this beautifully light and flaky fish pairs perfectly with the savory salsa verde risotto upon which it is served. We welcome reservations as well as walk-ins, so come on in and see us!
The Venezuelan Snapper special will be available this Thursday-Sunday for $26 while supplies last.
This week’s Fresh Catch Special is Grilled Atlantic Monkfish served with pearl couscous, swiss chard and a soy beurre blanc.
Sometimes called the “poor man’s lobster”, monkfish may not be the prettiest fish in the sea but its deliciously mild taste and texture more than make up for what it lacks in the looks department.
The Atlantic Monkfish special will be available this Thursday-Sunday for $24 while supplies last.
This week's Fresh Catch Special is Grilled Asian Sea Bass with curry, fermented black beans and basmati rice.
Also known as Barramundi, the Asian Sea Bass is high in omega-3 fatty acids with a firm but flaky texture and a sweet, buttery flavor profile.
The Day Boat Sea Scallop special will be available this Thursday-Sunday for $24 while supplies last.
We will be open New Year’s Eve (Monday 12/31) with special seating reservations!
Reservations for this special event will be locked at 12p Sunday so be sure to save your spot by clicking the button below!
This week's Fresh Catch Special is pan-seared Day Boat Sea Scallops with leek risotto & heirloom carrots.
These brine free "day boat" or “dry” sea scallops are about as fresh as they come. Larger and meatier than bay scallops. Soft, delicate and mildly sweet.
The Day Boat Sea Scallop special will be available this Thursday-Saturday for $22 while supplies last.