Fresh Catch Special - Deep Atlantic Monkfish
Jan
17
to Jan 20

Fresh Catch Special - Deep Atlantic Monkfish

This week’s Fresh Catch Special is Grilled Atlantic Monkfish served with pearl couscous, swiss chard and a soy beurre blanc.

Sometimes called the “poor man’s lobster”, monkfish may not be the prettiest fish in the sea but its deliciously mild taste and texture more than make up for what it lacks in the looks department.

The Atlantic Monkfish special will be available this Thursday-Sunday for $24 while supplies last.

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Fresh Catch Special - Asian Sea Bass
Jan
10
to Jan 13

Fresh Catch Special - Asian Sea Bass

This week's Fresh Catch Special is Grilled Asian Sea Bass with curry, fermented black beans and basmati rice.

Also known as Barramundi, the Asian Sea Bass is high in omega-3 fatty acids with a firm but flaky texture and a sweet, buttery flavor profile.

The Day Boat Sea Scallop special will be available this Thursday-Sunday for $24 while supplies last.

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Fresh Catch Special - Day Boat Sea Scallops
Dec
27
to Dec 29

Fresh Catch Special - Day Boat Sea Scallops

This week's Fresh Catch Special is pan-seared Day Boat Sea Scallops with leek risotto & heirloom carrots.

These brine free "day boat" or “dry” sea scallops are about as fresh as they come. Larger and meatier than bay scallops. Soft, delicate and mildly sweet.

The Day Boat Sea Scallop special will be available this Thursday-Saturday for $22 while supplies last.

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Live @ the Still - Brad Hardin
Dec
1
8:00 PM20:00

Live @ the Still - Brad Hardin

Born and raised in Danville, Kentucky - Brad Hardin is demanding the attention of country music fans all over the country, and for good reason, with true country grit reminiscent of Waylon Jennings supplemented with hints of Keith Whitley, he’s brought all these ingredients to today with a Neo-Traditional style quickly becoming one of Kentucky’s fastest rising new country artists.

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Fresh Catch Special - Pink Grouper
Nov
1
to Nov 4

Fresh Catch Special - Pink Grouper

Pacific-caught pan seared Pink Grouper w/ Romesco sauce, served on saffron rice w/ charred scallions & cherry tomatoes on the vine · $28 (While supplies last)

The flesh of this East Pacific fish is very white and delicate in flavor. They can be found from California's Mexican border all the way south to Peru. Pink Grouper live in depths between 150 and 300 feet and are subject only to minor commercial harvest, Red Listed as LC (Least Concern).

· Rod & Reel Caught · Flown Overnight ·

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