Pacific-caught pan seared Pink Grouper w/ Romesco sauce, served on saffron rice w/ charred scallions & cherry tomatoes on the vine · $28 (While supplies last)
The flesh of this East Pacific fish is very white and delicate in flavor. They can be found from California's Mexican border all the way south to Peru. Pink Grouper live in depths between 150 and 300 feet and are subject only to minor commercial harvest, Red Listed as LC (Least Concern).
· Rod & Reel Caught · Flown Overnight ·