Filtering by: Specials
Fresh Catch Special - Mahi Mahi
Feb
21
to Feb 23

Fresh Catch Special - Mahi Mahi

This week's Fresh Catch Special is Grilled Mahi Mahi served over black beans & rice, and accompanied by grilled fruit skewers. Mahi Mahi - whose name is derived from a Hawaiian language term for "very strong" - is known for its delicately sweet flavor, moderately firm texture and flaky flesh. Complemented by the light acidity of the grilled fruit skewers and starchiness of the black beans and rice, this is a perfectly balanced dish that is sure to awaken your senses in the most pleasant way. Walk-ins and reservations accepted, so come on in and see us!

The Mahi Mahi special will be available this Thursday-Saturday for $24 while supplies last.

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Fresh Catch Special - Beer Battered Cod
Feb
7
to Feb 8

Fresh Catch Special - Beer Battered Cod

This week’s Fresh Catch Special is Beer Battered Cod with homemade potato chips. Our take on the classic British dish, we dredge strips of freshly caught cod in a beer batter before they’re quickly fried and served alongside our mandoline-cut potato crisps. We welcome reservations as well as walk-ins, so we hope to see you soon!

The Beer Battered Cod special will be available this Thursday-Friday for $20 while supplies last.

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Fresh Catch Special - Alaskan Halibut
Jan
31
to Feb 2

Fresh Catch Special - Alaskan Halibut

This week's Fresh Catch Special is Alaskan Halibut served over smashed white beans, Swiss chard and topped with Vizcaina sauce.

Fun fact · At about six months of age the Halibut’s left eye migrates to join the right, giving it two eyes on the same side of its head.

The Alaskan Halibut special will be available this Thursday-Saturday for $32 while supplies last.

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Fresh Catch Special - Venezuelan Snapper
Jan
24
to Jan 27

Fresh Catch Special - Venezuelan Snapper

This week’s Fresh Catch Special is Grilled Venezuelan Snapper presented atop a creamy salsa verde risotto.

The mildly sweet flavor of this beautifully light and flaky fish pairs perfectly with the savory salsa verde risotto upon which it is served. We welcome reservations as well as walk-ins, so come on in and see us!

The Venezuelan Snapper special will be available this Thursday-Sunday for $26 while supplies last.

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Fresh Catch Special - Deep Atlantic Monkfish
Jan
17
to Jan 20

Fresh Catch Special - Deep Atlantic Monkfish

This week’s Fresh Catch Special is Grilled Atlantic Monkfish served with pearl couscous, swiss chard and a soy beurre blanc.

Sometimes called the “poor man’s lobster”, monkfish may not be the prettiest fish in the sea but its deliciously mild taste and texture more than make up for what it lacks in the looks department.

The Atlantic Monkfish special will be available this Thursday-Sunday for $24 while supplies last.

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Fresh Catch Special - Asian Sea Bass
Jan
10
to Jan 13

Fresh Catch Special - Asian Sea Bass

This week's Fresh Catch Special is Grilled Asian Sea Bass with curry, fermented black beans and basmati rice.

Also known as Barramundi, the Asian Sea Bass is high in omega-3 fatty acids with a firm but flaky texture and a sweet, buttery flavor profile.

The Day Boat Sea Scallop special will be available this Thursday-Sunday for $24 while supplies last.

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Fresh Catch Special - Day Boat Sea Scallops
Dec
27
to Dec 29

Fresh Catch Special - Day Boat Sea Scallops

This week's Fresh Catch Special is pan-seared Day Boat Sea Scallops with leek risotto & heirloom carrots.

These brine free "day boat" or “dry” sea scallops are about as fresh as they come. Larger and meatier than bay scallops. Soft, delicate and mildly sweet.

The Day Boat Sea Scallop special will be available this Thursday-Saturday for $22 while supplies last.

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Fresh Catch Special - Pink Grouper
Nov
1
to Nov 4

Fresh Catch Special - Pink Grouper

Pacific-caught pan seared Pink Grouper w/ Romesco sauce, served on saffron rice w/ charred scallions & cherry tomatoes on the vine · $28 (While supplies last)

The flesh of this East Pacific fish is very white and delicate in flavor. They can be found from California's Mexican border all the way south to Peru. Pink Grouper live in depths between 150 and 300 feet and are subject only to minor commercial harvest, Red Listed as LC (Least Concern).

· Rod & Reel Caught · Flown Overnight ·

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